A Puchong kitchen that cooks the way home should taste

Aunty Home Cooking started in Puchong the way most home kitchens do: cooking for our own family, then for neighbours who asked if they could order too. Word travelled through Puchong, Seri Kembangan and Subang, and what began as a few extra portions became a daily home cook delivery service across the Klang Valley.

We are not a central kitchen churning out frozen trays. Every morning we buy fresh, cook in small batches with less oil and less salt, and pack meals the same day they are eaten. The menu changes daily because that is how a real home eats – nobody wants the same dish twice in a week.